Sweet Potato & Quinoa – A Side Dish or a Salad!
#Quinoa #SweetPotato #Vegan #GlutenFree #HealthyEating #EasyRecipes #GourmetSalubriousTreats
A nourishing, filling, and versatile dish! 🥗✨ This sweet potato & quinoa mix can be enjoyed as a salad or served as a side dish with your main course.
If you’re looking for a delicious and healthy alternative, this recipe is a must-try! 🍽💛
PREPARATION:
15 dakika
COOKING:
25 minutes
PORTION:
4 servings

Ingredients
For the Quinoa Base:
• 1 cup quinoa → Grains & Legumes
• 1 tsp vegetable powder → Dried Vegetables & Fruits
• 1 tbsp olive oil → Healthy Oils
• Salt & Black Pepper (to taste) → Spices
For the Roasted Sweet Potatoes:
• 1 sweet potato, diced
• 1 clove garlic, minced
• 1 tbsp olive oil → Healthy Oils
• Salt & Black Pepper (to taste) → Spices
For Extra Flavor:
• 1 tsp balsamic vinegar → Sauces, Vinegars & Pastes
Preparation
Cook the Quinoa:
Boil the quinoa with vegetable powder, salt, black pepper, and 1 teaspoon of olive oil. Once cooked, drain any excess water and set aside.
Roast the Sweet Potatoes:
Dice the sweet potato and toss it with minced garlic, salt, black pepper, and 1 tablespoon of olive oil. Spread evenly on a baking tray and roast at 180°C (350°F) for 20-25 minutes until golden brown.
Combine Everything:
Mix the cooked quinoa and roasted sweet potatoes in a bowl.
Enhance the Flavor:
Drizzle 1 teaspoon of balsamic vinegar over the mixture and toss to combine.
Serving & Tips
🍽 How to Enjoy It?
• As a salad: Serve cold for a light and refreshing meal.
• As a side dish: Enjoy warm as a perfect accompaniment to your main dish.
🌟 Extra Flavor Boost:
• Sprinkle with chopped walnuts or toasted almonds for a crunchy texture.
• Add fresh herbs like parsley or cilantro for a burst of freshness.
Enjoy! 🙏💛
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