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GURME SAĞLIKLI TARİFLER

GOURMET SALUBRIOUS TREATS

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Purple Carrot and Leek Mezze

#Leek #PurpleCarrot #HealthyMezze #VegetarianRecipes #HealthyFood #GlutenFree #VeggieLovers #EasyRecipes #GourmetSalubriousTreats #Vegan

Healthy and elegant all in one dish! 🌿🥕 The freshness of leeks meets the irresistible taste of roasted purple carrots. This mezze not only adds health to your table but also pleases both the eyes and the palate. Enjoy it as a side dish with grilled chicken, legumes, or even quinoa/buckwheat pilaf! 😍

PREPARATION:

15 minutes

COOKING:

25 minutes

PORTION:

4 servings

Ingredients

• 2 medium purple carrots (sliced)

• 5-6 leeks (white and light green parts, finely chopped)

• 2 cloves of garlic (minced)

• 1 tablespoon olive oil

• Juice of ½ lemon

• Salt and pepper to taste

Preparation

1. Roast the Carrots:

• Preheat the oven to 180°C (350°F).

• Place the sliced purple carrots on a baking tray. Drizzle with olive oil and sprinkle minced garlic, salt, and pepper. Toss to coat evenly.

• Roast for 20-25 minutes or until the carrots are tender and slightly caramelized.

2. Prepare the Leeks:

• In a bowl, combine the chopped leeks with a generous pinch of salt and the lemon juice.

• Massage the leeks gently with your hands to soften them.

• Rinse the leeks under warm water and drain well.

3. Combine:

• In a serving dish, layer the roasted purple carrots.

• Top with the softened leeks.

4. Serve:

• This mezze can be served as is or paired with grains like quinoa, buckwheat, or legumes for a wholesome meal.


Enjoy this vibrant and healthy dish that’s perfect for any occasion! 🌟

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