I washed the lentils thoroughly the night before, soaked them in water, drained them, and then blended them in a food processor.

I preheated the oven to 180 degrees.

I mixed all the ingredients one by one and mixed them in between to make dough.

I divided it into 2 because I wanted to make it smaller and bigger. I tried two different shapes. One was toast bread, the other was ball bread. Both were successful.

I baked it in the oven at 180 degrees without a fan for 20-25 minutes.

I took it out of the oven and let it cool outside for at least 10 minutes.