top of page

​

Mini Quinoa Puff Pumpkin Cakes

#QuinoaPuffs #PumpkinCakes #HealthyTreats #GlutenFree #vegan #DietFriendly #NaturalIngredients #HealthySnacks #EasyRecipes #GourmetSalubriousTreats #PlantBased

Made with quinoa puffs and pumpkin puree, these healthy mini cakes are not only a sweet treat but also a nutrient-packed, diet-friendly alternative. Light, gluten-free, and full of natural ingredients, this recipe is perfect for a snack, breakfast, or satisfying your sweet cravings. Plus, it’s super easy to prepare! 🌟

PREPARATION:

10 minutes

COOKING:

25 minutes

PORTION:

2 servings

Ingredients

• 1-2 cups of quinoa puffs (adjust the amount for consistency)

• 4 tablespoons of roasted pumpkin puree

• 1 tablespoon of tahini

• A pinch of turmeric latte powder

• 4 dates (pitted and diced)

• 1 teaspoon of cinnamon

• A pinch of salt

• 1 tablespoon of apple juice concentrate (optional)

Preparation

1. Combine all ingredients except the quinoa puffs in a mixing bowl. Mix well until you have a uniform mixture.

2. Gradually add the quinoa puffs, mixing to achieve a dough-like consistency that is not too dry or too runny.

3. Transfer the mixture into muffin molds or a small cake pan. Flatten the tops for even baking.

4. Bake in a preheated oven at 180°C (356°F) until the top is golden.

5. Once baked, flip the cakes to brown the other side if desired. Allow to cool slightly before serving.


Serving Suggestion:


These mini cakes are perfect as a healthy snack or a light dessert. Pair them with a cup of tea or coffee for a delightful treat. Enjoy! 🎃✨

bottom of page