1. Prepare the Quince

Peel the quince and remove the core and seeds.

2. Arrange in a Baking Dish

Place the removed quince cores and seeds at the bottom of a glass baking dish. Layer the quince slices on top.

3. First Baking Phase

Cover the baking dish with a glass lid and bake at 180°C (350°F) until the quince softens.

4. Add Apple Juice Concentrate

Once the quince releases its juice, add 2 tablespoons of apple juice concentrate. Cover again and continue baking until the liquid thickens.

5. Ready to Serve!

When the liquid turns into a jelly-like consistency, remove the cores and seeds. Transfer the quince slices and the jelly to a serving plate. 🍯 To enhance the flavor: Sprinkle with cinnamon, crushed walnuts, or hazelnuts.

🍦 For a gourmet touch: Serve with unsweetened yogurt or coconut cream.

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.