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GURME SAĞLIKLI TARİFLER

GOURMET SALUBRIOUS TREATS

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2-Ingredient Breakfast Cake

#Banana #Oats #Cake #GlutenFree #Vegan #SugarFreeDessert #HealthyLiving #EasyRecipes #GourmetSalubriousTreats

Sadece 2 malzeme ile nefis bir kahvaltılık kek yapmaya ne dersiniz? 🥰 Bu tarif vegan, glütensiz ve rafine şekersiz olup, tamamen doğal malzemelerle hazırlanıyor. Üstelik dilediğiniz gibi çeşitlendirebilirsiniz!

PREPARATION:

5 minutes

COOKING:

25 dakika

PORTION:

4 servings

Ingredients

  • • 3 small ripe bananas

    • 1.5 cups gluten-free oats


    Optional Additions

    • Apple juice concentrate (for a sweeter flavor)

    • Ground cinnamon, nutmeg, vanilla (for an aromatic touch)

    • Blueberries, strawberries, or other fruits (for freshness)

    • Chocolate chips (for a sweet treat)

Preparation

1. Prepare the Batter


Mash the ripe bananas well using a fork or a blender. Add the oats and mix until well combined.


2. Add Optional Ingredients


Personalize your recipe by adding cinnamon, nutmeg, vanilla, chocolate chips, or fresh fruits.


3. Bake the Cake


Pour the mixture into a parchment-lined cake pan and bake at 180°C (350°F) for 20-25 minutes.


4. Serve & Presentation Suggestions

• Spread some refined sugar-free jam on top and serve with almond, peanut, or cashew butter.

• For a richer taste: After baking, drizzle with honey, molasses, or date puree.

• As a breakfast companion: Enjoy it with a glass of plant-based milk or coffee. Storage Tips

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.

• Freezing: Slice and freeze in an airtight container for up to 1 month.


Enjoy your healthy and delicious breakfast cake! 😊💕

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